Sierra Nevada Pale Ale Clone Beer Recipe | BIAB American Pale Ale by veswill3 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sierra Nevada Pale Ale Clone

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerfan
Hop Utilization: 84%
Calories: 164 (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday February 22nd 2021
Similar Recipes

SNPA Clone

by maconmatt

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 43

Mango Pale Ale

by Warconn

OG: 1.058 FG: 1.013 ABV: 5.8% IBU: 38

1.053
1.012
5.3%
42.8
9.8
5.7
n/a
 
Brew Log History
70°FTemp
1.004Gravity
OG: 1.051
Attenuation: 91.84%
6.2%ABV
Calories: 164.0 / 12oz
Carbs: 10.8 g / 12oz
44Days
Readings: 0

Mar 07, 2021 to Apr 20, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.33 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.22 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.23 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 4 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
5 gal Sparge Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
IPA profile from guy at Quirky Homebrew Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
210 0 0 60 0 60
Mash Chemistry and Brewing Water Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Recipe Picture
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 19:20 UTC
  • Snapshot Created: 2021-02-22 21:52 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top