Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Chinook7 g Chinook Hops |
|
Leaf/Whole |
10.4 |
Boil at 100 °C
|
60 min |
11.08 |
13.5% |
|
5 g |
Columbus 5 g Columbus Hops |
|
Leaf/Whole |
13.9 |
Boil at 100 °C
|
60 min |
10.58 |
9.6% |
|
13 g |
Aurora13 g Aurora Hops |
|
Leaf/Whole |
5.8 |
Boil at 100 °C
|
60 min |
11.47 |
25% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
11.4 |
13.5% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
4 days |
|
38.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Steeping |
74 °C |
67 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: demarara
Amount: 9.5 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"All the fours Bitter" Ordinary Bitter beer recipe by Brewer #336392. All Grain, ABV 4.4%, IBU 44.52, SRM 10.15, Fermentables: (Maris Otter Pale, Carapils, BEST Munich, Medium Crystal) Hops: (Chinook, Columbus , Aurora, Mosaic, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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