Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.70 oz |
Columbus (15 AA)3.7 oz Columbus (15 AA) Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
35.7 |
29.1% |
|
1 oz |
Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.82 |
7.9% |
|
1 oz |
Multihead1 oz Multihead Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
2.6 |
7.9% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.6 |
Boil
|
15 min |
6.44 |
7.9% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
3.84 |
7.9% |
|
2 oz |
Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops |
|
Pellet |
13.45 |
Boil
|
5 min |
4.46 |
15.7% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
9.3 |
Whirlpool
|
0 min |
1.62 |
7.9% |
|
1 oz |
Multihead1 oz Multihead Hops |
|
Pellet |
6.3 |
Whirlpool
|
0 min |
1.1 |
7.9% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.6 |
Whirlpool
|
0 min |
2.72 |
7.9% |
|
12.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 oz |
Columbus (15 AA) (Pellet) 3.6999999915365 oz Columbus (15 AA) (Pellet) Hops |
|
35.7 |
29.1% |
|
1 oz |
Northern Brewer (7.8 AA) (Pellet) 0.99999999771257 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
5.82 |
7.9% |
|
2 oz |
Multihead (Pellet) 1.9999999954251 oz Multihead (Pellet) Hops |
|
3.7 |
15.8% |
|
2 oz |
Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
9.16 |
15.8% |
|
2 oz |
Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops |
|
5.46 |
15.8% |
|
2 oz |
Galaxy (14.25 AA) (Pellet) 1.9999999954251 oz Galaxy (14.25 AA) (Pellet) Hops |
|
4.46 |
15.7% |
|
12.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Made 2 5L starters with 17.4 oz dme each getting a total of 1492 billion cells. Target pitch rate 1275 billion cells.
Used 'light colored and hoppy' profile - chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes:
'salts added to mash only' AND
'specify acid by target mash pH'
It told us to add 13 ml of acid and we hit the target pH (5.3) on the NOSE
1st runnings at 1.0835
FInal - 1.008
Preboil - 1.058
OG - 1.067
Hop additions as shown. At flameout we recirculated wort through the chiller until it was ~180. THEN we added the flameout hops for 10 min. THEN we whirlpooled for 10 min after that. Into fermenter at 67 deg. This is supposed to keep more of the hop volatiles in the beer from the flameout additions.
Down to 63 overnight - pitched in the A of M. - activity very good in 12 hours. Done in about 8 days - took it down to 60 and dry hopped first addition. Floated on top for 24 hours (F!) and then held under surface for 24 more. Crashed and kegged.
Very good! Maybe some of the best hop flavor and aroma we've gotten! Possibly a little heave on the Amarillo, as the orange notes are a bit heavier than Mark wanted.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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