Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Yakima Chief Hops - German Magnum17 g German Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
20.42 |
23% |
|
57 g |
Styrian Goldings57 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
27.9 |
77% |
|
74 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
454 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich Water Profile
"Belgian Dark Strong Ale" Belgian Golden Strong Ale beer recipe by MaicK. All Grain, ABV 2.58%, IBU 48.32, SRM 15.16, Fermentables: (Pilsner, Munich Malt, Dextrin Malt, Aromatic, Special B, Acidulated Malt) Hops: (German Magnum, Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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