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Pastry Stout - Coconut

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 98%
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.095

Final Gravity:

1.029

ABV (standard):

8.7%

IBU (tinseth):

19.7

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	58.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	24.4%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	4.9%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	2.4%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.4%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.2%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
20.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	3.8	Boil	15 min	5.55	72%
11 g	Nugget11 g Nugget Hops	Pellet	11.3	Boil	60 min	14.18	28%
39.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	5.55	72%
11 g	Nugget (Pellet) 11 g Nugget (Pellet) Hops	14.18	28%
39.35 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	0.20 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-02-25 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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