View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Creamsicle Milkshake Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.080

Final Gravity:

1.029

ABV (standard):

6.8%

IBU (tinseth):

30.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	59.7%
2 lb	Rahr - Red Wheat2 lb Red Wheat	39.1	3.2	11.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.9%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool	20 min	19.2	16.7%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	11.71	16.7%
6 oz	Yakima Valley Hops - Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		50%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado (Pellet)	19.2	16.7%
10 oz	Yakima Valley Hops - Amarillo (Pellet)	11.71	83.4%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablet	Water Agt	Mash
2 oz	Sweet Orange Peel	Flavor	Boil
3 each	Vanilla Bean	Flavor	Kegging
5 oz	Bourbon	Flavor	Kegging

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out

3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging

2oz Amarillo Keg Hopped

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 00:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!