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Mango IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday February 22nd 2021

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

46.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.13 lb	US - Pale 2-Row9.13 lb Pale 2-Row	37	1.8	54.5%
1.30 lb	American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L	35	20	7.8%
0.98 lb	Flaked Oats0.98 lb Flaked Oats	33	2.2	5.9%
0.33 lb	American - Red Wheat0.33 lb Red Wheat	38	2.5	2%
5 lb	Mango5 lb Mango	4.95	0	29.9%
16.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	5.5	Boil	60 min	5.72	6%
18 g	Cascade18 g Cascade Hops	Pellet	7.3	Boil	20 min	9.2	12%
18 g	Cascade18 g Cascade Hops	Pellet	7.3	Boil	5 min	3.03	12%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.7	Boil	20 min	10.97	12%
18.45 g	Amarillo18.45 g Amarillo Hops	Pellet	8.7	Boil	5 min	3.7	12.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	13.4	Boil	20 min	8.44	6%
18 g	Simcoe18 g Simcoe Hops	Pellet	13.4	Boil	5 min	5.56	12%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.7	Dry Hop	7 days		9.3%
14 g	Cascade14 g Cascade Hops	Pellet	7.3	Dry Hop	7 days		9.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.4	Dry Hop	7 days		9.3%
150.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	5.72	6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.23	33.3%
50.45 g	Amarillo (Pellet) 50.45 g Amarillo (Pellet) Hops	14.67	33.6%
41 g	Simcoe (Pellet) 41 g Simcoe (Pellet) Hops	14	27.3%
150.45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Single	Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Charlotte, NC Homebrewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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