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McZainasheff’s Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.095

Final Gravity:

1.028

ABV (standard):

8.8%

IBU (tinseth):

37.2

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bairds - Pale Ale9 lb Pale Ale	37.2	2.5	87.5%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	5.5%
7 oz	Weyermann - Munich Type I7 oz Munich Type I	38	6	4.3%
3.50 oz	American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L	33	120	2.1%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	33.1	300	0.6%
164.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	3	Boil	60 min	32.78	72.7%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	3	Boil	10 min	4.46	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	East Kent Goldings (Pellet)		37.24	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	154 °F	154 °F	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

165 Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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