Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Domestic Hallertau23 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil at 100 °C
|
60 min |
53.16 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Steeping |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 42.8 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Wheat on the Street" Weissbier beer recipe by Simonc2102. All Grain, ABV 4.9%, IBU 53.16, SRM 3.53, Fermentables: (Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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