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Blood Orange Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday February 22nd 2021

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.4

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pale Ale4 lb Pale Ale	39	2.3	34.8%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	34.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	17.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	8.82	8.3%
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	9.59	25%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.5	Dry Hop	3 days		33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (8.6 AA) (Pellet)	18.41	33.3%
1 oz	Mandarina Bavaria (8.5 AA) (Pellet)		33.3%
1 oz	Amarillo (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	158 °F	152 °F	60 min
2.4375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Sparge	1 hr.
8 oz	Blood Orange Puree	Flavor	Secondary	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	27	100	100	100	86
Mash Chemistry and Brewing Water Calculator

Notes

Blood orange puree: about 1-3 fl oz by weight per gallon

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blood Orange Wheat

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