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Mango Maya Milkshake IPA (Trondheim Version)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/mangomaya18/

Created: Monday February 22nd 2021

Original Gravity:

1.090

Final Gravity:

1.031

ABV (standard):

7.8%

IBU (tinseth):

45.5

SRM (morey):

19.7

Mash pH

n/a

Cost €

79.17

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Belgian - Château Cara Blond4 kg Château Cara Blond	1.80 € / kg 7.20 €	35.9	21	39.9%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	4.00 € / kg 4.00 €	36.1	2.4	10%
300 g	Honey Malt300 g Honey Malt	6.00 € / kg 1.80 €	37	25	3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	15.00 € / kg 7.50 €	41	1	5%
1 kg	Flaked Oats1 kg Flaked Oats	3.60 € / kg 3.60 €	33	2.2	10%
500 g	Belgian - Wheat500 g Wheat	2.30 € / kg 1.15 €	38	1.8	5%
2.72 kg	Mango2.72 kg Mango - (late boil kettle addition)	3.50 € / kg 9.52 €	4.95	0	27.1%
10.02 kg / 34.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.25 g	Warrior21.25 g Warrior Hops	70.00 € / kg 1.49 €	Pellet	14.7	Boil	60 min	34.83	5.7%
85.05 g	Citra85.05 g Citra Hops	100.00 € / kg 8.51 €	Pellet	11	Boil	0 min		23%
85.05 g	Mosaic85.05 g Mosaic Hops	90.00 € / kg 7.65 €	Pellet	12.5	Boil	0 min		23%
85.05 g	Citra85.05 g Citra Hops	100.00 € / kg 8.51 €	Pellet	11	Dry Hop	3 days		23%
85.05 g	Mosaic85.05 g Mosaic Hops	90.00 € / kg 7.65 €	Pellet	12.5	Dry Hop	3 days		23%
8.50 g	Warrior8.5 g Warrior Hops	70.00 € / kg 0.60 €	Pellet	14.7	Boil	30 min	10.71	2.3%
369.95 g / 34.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29.75 g	Warrior (Pellet) 29.75 g Warrior (Pellet) Hops	70.00 € / kg 2.08 €	45.54	8%
170.10 g	Citra (Pellet) 170.1 g Citra (Pellet) Hops	100.00 € / kg 17.01 €	0	46%
170.10 g	Mosaic (Pellet) 170.1 g Mosaic (Pellet) Hops	90.00 € / kg 15.31 €	0	46%
369.95 g / 34.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean		Flavor	Secondary	0 min.
226.80 g	Flaked coconut		Flavor	Secondary	3 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	10.00 € / each 10.00 €
Attenuation (custom):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

10.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

Lactose can be added at flameout
For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
once fermentation is complete i usually cold crash for 24 hours then package.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-22 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mango Maya Milkshake IPA (Trondheim Version)

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