Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Artisan - Simcoe50 g Simcoe Hops |
|
Pellet |
13.5 |
Hop Stand at 78 °C
|
0 min |
|
14.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 78 °C
|
0 min |
|
14.3% |
150 g |
Artisan - Citra150 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop at 14 °C
|
3 days |
|
42.9% |
100 g |
Artisan - Galaxy100 g Galaxy Hops |
|
Pellet |
14 |
Dry Hop at 14 °C
|
3 days |
|
28.6% |
350 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"GH Neipa 2" Specialty IPA: New England IPA beer recipe by Brewer #313940. All Grain, ABV 5.42%, IBU 0, SRM 3.78, Fermentables: (Pilsner, Flaked Oats, Vienna, Carapils) Hops: (Simcoe, Amarillo, Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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