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ESB 2.0

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.76 liters
Post Boil Size: 28.78 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday February 22nd 2021

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Simpsons - Finest Pale Ale Maris Otter4.1 kg Finest Pale Ale Maris Otter	37	2.6	82.8%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	33	65.01	9.1%
0.23 kg	Simpsons - Crystal Light 0.23 kg Crystal Light	33.1	38.03	4.6%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	3.4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Target22 g Target Hops	Pellet	11.5	Boil at 79 °C	60 min	31.27	28.9%
14 g	Challenger14 g Challenger Hops	Pellet	8.5	Boil at 80 °C	15 min	7.3	18.4%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil at 85 °C	8 min	2.53	10.5%
32 g	Challenger32 g Challenger Hops	Pellet	8.5	Dry Hop at 25 °C	5 days		42.1%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Target (Pellet) 22 g Target (Pellet) Hops	31.27	28.9%
54 g	Challenger (Pellet) 54 g Challenger (Pellet) Hops	9.83	71%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	68 °C	68 °C	90 min
25 L			68 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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