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Full 90

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bizzy
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	75%
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	25%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	13.62	22.2%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	45 min	15.73	33.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.54	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.28	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Domestic Hallertau (Pellet)	16.16	44.4%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	18.01	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protein rest	Strike	166 °F	140 °F	20 min
4 gal	Bring up for saccrification	Temperature	155 °F	153 °F	40 min
4 gal		Batch Sparge	--	153 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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