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Doze black ipa

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday February 22nd 2021

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

102.5

SRM (morey):

30.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.3%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.3%
8 oz	American - Victory8 oz Victory	34	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	76.33	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.61	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.3	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand	0 min	5.24	14.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Dry Hop (High Krausen)	7 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	76.33	21.4%
2 oz	Cascade (Pellet)	13.85	28.6%
2 oz	Centennial (Pellet)	12.3	28.6%
0.50 oz	Artisan - Cascade (Pellet)		7.1%
1 oz	Barth-Haas - Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	165 °F	153 °F	60 min
2.5 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Doze black ipa

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