Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Willamette0.67 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.23 |
67% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
3.85 |
33% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
0.50 tsp |
Gelatin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Gardner, KS USA
"Maggie's Brown Ale" Southern English Brown beer recipe by TheLivingston. All Grain, ABV 4.29%, IBU 15.07, SRM 13.93, Fermentables: (Golden Promise, Dark Chocolate Malt, Roasted Barley, Victory Malt, Crystal 70L) Hops: (Willamette) Other: (Gypsum, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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