Fermentation History
Target 100°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
5 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Temperature |
72 °F |
212 °F |
5 min |
|
3 gal |
|
Batch Sparge |
72 °F |
100 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
28 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
2 oz |
Peach Flavor
|
|
Flavor |
Kegging |
0 min. |
|
1 oz |
Mango Flavor
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Hard Seltzer
Notes
- Use 1 - 28 gram packet of Proper Seltzer yeast nutrient.
- Use spunding valve, ferment at 10psi.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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