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SCHWARZBIER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

20.6

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	50%
1.80 kg	Munich1.8 kg Munich	37	6	25%
1.20 kg	German - Pale Ale1.2 kg Pale Ale	39	2.3	16.7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.8%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	2.8%
0.20 kg	German - Chocolate Wheat0.2 kg Chocolate Wheat	31	413	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Tettnanger55 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	6.74	50.2%
18.20 g	Barth-Haas - Hallertauer Tradition18.2 g Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil	45 min	5.04	16.6%
18.20 g	Tettnanger18.2 g Tettnanger Hops	Leaf/Whole	4.5	Boil	45 min	4.12	16.6%
18.20 g	Tettnanger18.2 g Tettnanger Hops	Leaf/Whole	4.5	Boil	75 min	4.69	16.6%
109.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91.40 g	Tettnanger (Leaf/Whole) 91.4 g Tettnanger (Leaf/Whole) Hops	15.55	83.4%
18.20 g	Barth-Haas - Hallertauer Tradition (Leaf/Whole)	5.04	16.6%
109.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	57 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.80 g	Calcium sulfate		Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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