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Pale Riwaka

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

26.2

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 kg	Crisp Malting - Extra Pale Ale Malt1.45 kg Extra Pale Ale Malt	38	1.7	80.6%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	16.7%
0.05 kg	Bairds - Medium Crystal0.05 kg Medium Crystal	35.4	75	2.8%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	13	Boil	60 min	17.29	4.8%
10 g	Riwaka10 g Riwaka Hops	Pellet	5	Boil	10 min	4.82	9.5%
30 g	Riwaka30 g Riwaka Hops	Pellet	5	Hop Stand at 80 °C	10 min	4.09	28.6%
60 g	Riwaka60 g Riwaka Hops	Pellet	5	Dry Hop	3 days		57.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	17.29	4.8%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	8.91	95.2%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Gypsum		Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Pia

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Riwaka

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