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DIPA Amarillo

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

124.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,400 g	Belgian - Pale Ale7400 g Pale Ale	38	3.4	91.7%
380 g	Belgian - Caramel Pils380 g Caramel Pils	34	8	4.7%
290 g	Finland - Crystal Malt 150290 g Crystal Malt 150	35	57	3.6%
8,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	73.1	46.7%
19 g	Columbus (15 AA)19 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	21.35	17.8%
19 g	Amarillo19 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.24	17.8%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.07	17.8%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Columbus (15 AA) (Pellet) 69 g Columbus (15 AA) (Pellet) Hops	94.45	64.5%
19 g	Amarillo (Pellet) 19 g Amarillo (Pellet) Hops	12.24	17.8%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	18.07	17.8%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			65 °C	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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