Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
28.18 |
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
17.61 |
20% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
20.43 |
40% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.28 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
|
48.61 |
60% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
17.61 |
20% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.28 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Strike |
-- |
152 °F |
-- |
|
15.5 qt |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Reverse Osmosis
"Why So Rye? Imperial rye" American Strong Ale beer recipe by Brewer #183065. All Grain, ABV 9.55%, IBU 71.51, SRM 16.21, Fermentables: (Pale Rye, Red X, Caramel / Crystal 40L, Premium Pilsner, Rice Hulls, CaraRye, Chocolate Rye) Hops: (Sterling, Columbus, Tettnanger) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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