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Cobweb Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Roundhouse-Cinder Cone
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

83.3

SRM (mosher):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Proximity - Base Malt20 lb Base Malt	$ 0.00 / lb $ 0.00	37.5	2	62.5%
8 lb	Bestmalz - Best RED X8 lb Best RED X	$ 0.00 / lb $ 0.00	36	12	25%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	6.3%
1 lb	German - CaraRed1 lb CaraRed	$ 0.00 / lb $ 0.00	34	20	3.1%
1 lb	Belgian - Special B1 lb Special B	$ 0.00 / lb $ 0.00	34	115	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12.5	Boil	0 min		6.7%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Boil	0 min		6.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12.5	Boil	20 min	16.72	6.7%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Boil	20 min	14.71	6.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12.5	Boil	60 min	27.61	6.7%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Boil	60 min	24.3	6.7%
9 oz	Citra9 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Dry Hop	10 days		30%
9 oz	Mosaic9 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12.5	Dry Hop	10 days		30%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Mosaic (Leaf/Whole)	$ 0.00 / oz $ 0.00	44.33	50.1%
15 oz	Citra (Leaf/Whole)	$ 0.00 / oz $ 0.00	39.01	50.1%
30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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