Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.54 |
16.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
11.3 |
66.7% |
|
5 g |
Överud5 g Överud Hops |
|
Leaf/Whole |
5 |
Boil
|
3 min |
0.8 |
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
15.54 |
16.7% |
|
20 g |
Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops |
|
11.3 |
66.7% |
|
5 g |
Överud (Leaf/Whole) 5 g Överud (Leaf/Whole) Hops |
|
0.8 |
16.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Sliding saison" Bière de Garde beer recipe by agenda. BIAB, ABV 5.68%, IBU 27.64, SRM 13.23, Fermentables: (Maris Otter Pale, Pilsner Malt, BEST Caramel Munich III, Flaked Oats, Crystal Malt 250) Hops: (Magnum, Styrian Goldings, Överud) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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