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2 Ute Brut (Brut IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JaysJams
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

22.7

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	89.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.9%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	0.6%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	10.72	11.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 175 °F	15 min	6.54	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 175 °F	15 min	5.45	22.2%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Leaf/Whole)	17.26	55.5%
2 oz	Mosaic (Leaf/Whole)	5.45	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			153 °F	146 °F	60 min
7 gal	Mash out		168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Primary	6 days
2 tsp	White Labs - Ultra-Ferm WLN4100	Other	Primary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add to Denver water .5g Chalk 6g Gypsum 2g Epsom Salt 1.5g Salt
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 vial of white labs ultra ferm in primary fermenter

Ferment 14 days

Add 2nd yeast nutrient and dry hop, sit for another 7 days before packaging

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2 Ute Brut (Brut IPA)

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