View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ventura third lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday February 21st 2021

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (mosher):

5.6

Mash pH

n/a

Cost $

9.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 0.84 / kg $ 4.20	36	1.5	90.9%
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter	$ 1.10 / kg $ 0.55	38	3	9.1%
5.50 kg / $ 4.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 0.03 / g $ 3.20	Pellet	5.7	Dry Hop	5 days		80%
5 g	Polaris5 g Polaris Hops	$ 42.00 / kg $ 0.21	Pellet	19.2	Boil	60 min	10.15	4%
10 g	Polaris10 g Polaris Hops	$ 42.00 / kg $ 0.42	Pellet	19.2	Boil	30 min	15.6	8%
10 g	Polaris10 g Polaris Hops	$ 42.00 / kg $ 0.42	Pellet	19.2	Boil	10 min	7.36	8%
125 g / $ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.03 / g $ 3.20		80%
25 g	Polaris (Pellet) 25 g Polaris (Pellet) Hops	$ 42.00 / kg $ 1.05	33.11	20%
125 g / $ 4.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	60 °C	66 °C	60 min
20 L	Sparge	66 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!