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Amarillo Cryo No Boil NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	57.1%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 1	12.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	Day 1	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA)	Lupulin Pellet	14	Dry Hop	Day 1	25%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 3	12.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	Day 3	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA)	Lupulin Pellet	14	Dry Hop	Day 3	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (12.7 AA) (Pellet)	0	25%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	0	25%
4 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA) (Lupulin Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.05 gal	BIAB	Infusion	150 °F	150 °F	60 min
		Temperature	167 °F	167 °F	10 min
0.5 gal		Sparge	160 °F	160 °F	2 min

Other Ingredients

Amount	Name	Type	Use	Time
0.82 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.35 g	Chalk	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
0.58 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.91 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Diammonium Phosphate (DAP)	Other	Primary	1 min.
1 tsp	Ascorbic Acid	Water Agt	Kegging	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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