Penteada Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Penteada Pale Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 81.25 liters
Post Boil Size: 76.23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 21st 2021
Similar Recipes

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.053
1.010
5.7%
38.6
6.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Swaen Ale10.5 kg Swaen Ale 38 3.5 90.5%
0.60 kg The Swaen - Goldswaen light0.6 kg Goldswaen light 35 10 5.2%
0.25 kg The Swaen - GoldSwaen Munich Light0.25 kg GoldSwaen Munich Light 36.8 30 2.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil at 99 °C 60 min 4.19 7.7%
40 g Magnum40 g Magnum Hops Pellet 12.6 Boil at 99 °C 60 min 25.58 20.5%
20 g Magnum20 g Magnum Hops Pellet 12.6 Boil at 99 °C 20 min 7.75 10.3%
40 g Cascade40 g Cascade Hops Pellet 5.6 Aroma 1 min 0.49 20.5%
20 g Magnum20 g Magnum Hops Pellet 12.6 Aroma 1 min 0.55 10.3%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 5 days 20.5%
20 g Magnum20 g Magnum Hops Pellet 12.6 Dry Hop 5 days 10.3%
195 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.48 L Strike 74 °C 67 °C 60 min
44.6 L Sparge 71 °C 71 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 289.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Penteada Pale Ale" American Pale Ale beer recipe by Brewer #326442. All Grain, ABV 5.65%, IBU 38.56, SRM 6.47, Fermentables: (Swaen Ale, Goldswaen light, GoldSwaen Munich Light, Flaked Barley) Hops: (Cascade, Magnum) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 21:13 UTC
NEW Water Requirements:
Penteada Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Penteada Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information