Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 99 °C
|
60 min |
4.19 |
7.7% |
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.6 |
Boil at 99 °C
|
60 min |
25.58 |
20.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Boil at 99 °C
|
20 min |
7.75 |
10.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.6 |
Aroma
|
1 min |
0.49 |
20.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Aroma
|
1 min |
0.55 |
10.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
20.5% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
10.3% |
195 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.48 L |
|
Strike |
74 °C |
67 °C |
60 min |
44.6 L |
|
Sparge |
71 °C |
71 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 289.5 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile II
"Penteada Pale Ale" American Pale Ale beer recipe by Brewer #326442. All Grain, ABV 5.65%, IBU 38.56, SRM 6.47, Fermentables: (Swaen Ale, Goldswaen light, GoldSwaen Munich Light, Flaked Barley) Hops: (Cascade, Magnum) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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