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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

10.9

SRM (morey):

13.2

Mash pH

5.8

Cost $

44.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	$ 1.36 / lb $ 8.16	37.03	1.75	42.1%
7 lb	American - White Wheat7 lb American - White Wheat	$ 2.15 / lb $ 15.05	40	2.8	49.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 2.39 / lb $ 2.39	34.5	27	7%
4 oz	Proximity - Pale Chocolate4 oz Pale Chocolate	$ 2.49 / lb $ 0.62	32	300	1.8%
14.25 lbs / $ 26.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker1 oz Hersbrucker Hops	$ 2.79 / oz $ 2.79	Pellet	2	Boil	60 min	6.16	50%
1 oz	Yakima Chief Hops - Hersbrucker1 oz Hersbrucker Hops	$ 2.79 / oz $ 2.79	Pellet	2	Boil	30 min	4.73	50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Hersbrucker (Pellet)	$ 2.79 / oz $ 5.58	10.89	100%
2 oz / $ 5.58

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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