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DEAD PONY CLUB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.14 lb	Extra Pale Malt6.14 lb Extra Pale Malt	33	1.8	78.3%
1.30 lb	Thomas Fawcett - Caramalt1.3 lb Caramalt	34	32	16.6%
0.40 lb	American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L	33	150	5.1%
7.84 lbs / $ 0.00

Target Water Profile

23127

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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