Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Kohatu24 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
10.9 |
19.7% |
|
24 g |
Kohatu24 g Kohatu Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
9.27 |
19.7% |
|
24 g |
Wai-iti24 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Whirlpool
|
20 min |
0.95 |
19.7% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
3 days |
|
41% |
|
122 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Kohatu (Pellet) 24 g Kohatu (Pellet) Hops |
|
10.9 |
19.7% |
|
24 g |
Kohatu (Leaf/Whole) 24 g Kohatu (Leaf/Whole) Hops |
|
9.27 |
19.7% |
|
24 g |
Wai-iti (Leaf/Whole) 24 g Wai-iti (Leaf/Whole) Hops |
|
0.95 |
19.7% |
|
50 g |
Nectaron (Pellet) 50 g Nectaron (Pellet) Hops |
|
|
41% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
73 °C |
65 °C |
60 min |
|
28 L |
|
Sparge |
75 °C |
-- |
-- |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Notes
This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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