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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

56.1

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	75.9%
400 g	German - CaraRed400 g CaraRed	34	20	5.5%
400 g	United Kingdom - Amber400 g Amber	32	27	5.5%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	3.4%
250 g	Joe White - Light Crystal Malt250 g Light Crystal Malt	34.5	45.53	3.4%
250 g	Joe White - Medium Crystal250 g Medium Crystal	34.5	56.77	3.4%
200 g	Bestmalz - BEST Special X200 g BEST Special X	34.5	132.5	2.8%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	32.62	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.02	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	5.52	25%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	7.89	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	32.62	25%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	10.02	25%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	5.52	25%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	7.89	25%
100 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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