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Marz's Hard Root Beer

Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Sunday February 21st 2021

Pineapple Mango Seltzer

by Marz

OG: 1.034 FG: 1.000 ABV: 4.4% IBU: 0

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar	46	0	99.2%
0.50 oz	Molasses0.5 oz Molasses	36	80	0.8%
4.03 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Baking Soda	Flavor	Kegging	0 min.
0.25 tbsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.
4 oz	GNOME Root Beer Extract	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 lbs Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Marz's Hard Root Beer

Fermentables

4lbs Cane Sugar
1 tbsp. Molasses

Yeast
Safale - American Ale Yeast US-05
1 tsp. Yeast Nutrient

Steps
Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marz's Hard Root Beer

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Marz's Hard Root Beer

Fermentables

Yeast

Steps

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