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Rat Fight

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zach Gonzalez-Ruskiewicz
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday February 21st 2021

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

112.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	81.2%
0.75 lb	Great Western - DextraPils0.75 lb DextraPils	34.5	1.5	4.3%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	2.9%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	5.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.6	Boil	60 min	25.6	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	6.6	Boil	30 min	8.32	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	25 min	15.63	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	6.6	Boil	20 min	6.56	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	15 min	11.16	3.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.3	Boil	10 min	13.45	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	5.07	3.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Hop Stand at 180 °F	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Hop Stand	20 min	10.26	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Hop Stand	20 min	4.94	7.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Hop Stand	20 min	11.61	7.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		14.3%
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	0 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	25.6	3.6%
2 oz	Centennial (Pellet)	19.82	14.3%
2 oz	Simcoe (Pellet)	37.05	14.3%
1 oz	Chinook (Pellet)	13.45	7.1%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	16.68	10.7%
1 oz	Chinook (Pellet)		7.1%
2 oz	Centennial (Leaf/Whole)		14.3%
2 oz	CTZ (Leaf/Whole)		14.3%
2 oz	Simcoe (Leaf/Whole)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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