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Schwarzbier

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

1.3

SRM (morey):

15.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.38 oz	German - Bohemian Pilsner11.38 oz Bohemian Pilsner	38	1.9	34.2%
5.37 oz	American - Caramel / Crystal 30L5.37 oz Caramel / Crystal 30L	34	30	16.1%
3.58 oz	Weyermann - Carafa I3.58 oz Carafa I	32	340	10.8%
7.16 oz	Crisp Malting - Chocolate Malt7.16 oz Chocolate Malt	32.66	450	21.5%
4.01 oz	Agrária - Munich Malt4.01 oz Munich Malt	36	9	12%
1.79 oz	American - Roasted Barley1.79 oz Roasted Barley	33	300	5.4%
33.29 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Barth-Haas - Hallertauer Tradition1.4 oz Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil at 60 °C	60 min	0.89	45.6%
1 oz	Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil at 20 °C	20 min	0.39	32.6%
0.67 oz	Barth-Haas - Hallertauer Tradition0.67 oz Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil at 1 °C	1 min	0.02	21.8%
3.07 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.07 oz	Barth-Haas - Hallertauer Tradition (Leaf/Whole)		1.3	100%
3.07 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc tablet		Water Agt	Mash	15 min.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Bogotá, Colombia/ Acueducto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	13	11	9	20.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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