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Deschutes Fresh Squeeze IPA Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

65.6

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	70.2%
3.93 lb	Munich - Light 10L3.93 lb Munich - Light 10L	33	10	25.1%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	4.8%
15.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.1	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	16.37	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	18.61	18.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.49	18.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.1	9.1%
3 oz	Citra (Leaf/Whole)	23.86	54.6%
2 oz	Mosaic (Leaf/Whole)	18.61	36.4%
5.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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