Grapefruit Ipa Beer Recipe | All Grain American IPA by Brewer #341670 | Brewer's Friend
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Grapefruit Ipa

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 80%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.96 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.44 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 4.67 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 7 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
pinellas county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit Ipa" American IPA beer recipe by Brewer #341670. All Grain, ABV 5.22%, IBU 44.07, SRM 9.21, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 60L, Wheat) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 00:29 UTC
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