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Red Nut clone

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2021FullResults.pdf

Created: Saturday February 20th 2021

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

56.4

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	New Zealand - Ale Malt3.45 kg Ale Malt	37.4	3.05	59.9%
800 g	Red X800 g Red X	36	12	13.9%
465 g	German - CaraMunich II465 g CaraMunich II	34	46	8.1%
465 g	German - CaraMunich III465 g CaraMunich III	34	57	8.1%
575 g	Briess - Dextrose575 g Dextrose	42	1	10%
5,755 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.6	4.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.87	6.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.66	6.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.68	6.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	8.51	6.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	1.63	6.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.8	6.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.08	6.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	30 min	3.59	6.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		11.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		11.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		11.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.6%
242 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.6	4.1%
58 g	East Kent Goldings (Pellet) 58 g East Kent Goldings (Pellet) Hops	5.5	24%
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops	9.46	24%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	13.76	24%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	12.1	24%
242 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 06:11 UTC
Snapshot Created: 2021-02-20 23:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Nut clone

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