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belgium dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

21.8

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	75.5%
0.25 lb	Belgian - Cara 45L0.25 lb Cara 45L	34	42	3.8%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	1.9%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	7.5%
0.75 lb	US - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	11.3%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil at 207 °F	60 min	16.92	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil at 207 °F	10 min	4.91	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	16.92	50%
0.50 oz	Hersbrucker (Pellet)	4.91	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.48 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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