Black Out Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Black Out

357 calories 38.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Saturday February 20th 2021
1.106
1.030
10.0%
9.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Briess - LME Golden Light12.7 lb LME Golden Light 37.6 4 86.4%
12.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Mroost 1400 MD (Debittered black malt)2 lb Mroost 1400 MD (Debittered black malt) 35 525 13.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 5.2 Boil 30 min 9.78 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Out" Belgian Specialty Ale beer recipe by Me. Extract, ABV 10.02%, IBU 9.78, SRM 50, Fermentables: (LME Golden Light) Steeping Grains: (Mroost 1400 MD (Debittered black malt)) Hops: (Ahtanum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:10 UTC
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