Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Topaz1 oz Topaz Hops |
|
Pellet |
17.4 |
Boil
|
60 min |
63.04 |
16.7% |
|
1 oz |
Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 20201 oz Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 2020 Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.39 |
16.7% |
|
1 oz |
Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces1 oz Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.67 |
16.7% |
|
1 oz |
Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 20201 oz Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 2020 Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces1 oz Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Yakima Valley Hops - Topaz (17.4 AA)
/ 2 Ounces 20201 oz Yakima Valley Hops - Topaz (17.4 AA)
/ 2 Ounces 2020 Hops |
|
Pellet |
17.4 |
Dry Hop
|
4 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Topaz (Pellet) 0.99999999771257 oz Topaz (Pellet) Hops |
|
63.04 |
16.7% |
|
2 oz |
Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 2020 (Pellet) 1.9999999954251 oz Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 2020 (Pellet) Hops |
|
9.39 |
33.4% |
|
2 oz |
Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces (Pellet) 1.9999999954251 oz Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces (Pellet) Hops |
|
8.67 |
33.4% |
|
1 oz |
Yakima Valley Hops - Topaz (17.4 AA)
/ 2 Ounces 2020 (Pellet) 0.99999999771257 oz Yakima Valley Hops - Topaz (17.4 AA)
/ 2 Ounces 2020 (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
|
144 °F |
144 °F |
30 min |
|
6.5 gal |
|
|
144 °F |
160 °F |
30 min |
Yeast
|
Cellar Science - Cellarscience - Nectar
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Reverse Osmosis - 43077 well
"Winter Box IPA" Specialty IPA: Red IPA beer recipe by branodn. BIAB, ABV 5.28%, IBU 81.09, SRM 18.1, Fermentables: (American - Pale 2-Row, German - Dark Munich, German - Carafa III) Hops: (Topaz, Yakima Valley Hops - HBC 586 (13 AA)
/ 2 Ounces 2020, Yakima Valley Hops - Strata (12 AA)
/ 2 Ounces, Yakima Valley Hops - Topaz (17.4 AA)
/ 2 Ounces 2020) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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