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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Gambrinus - Pale Malt3.5 lb Pale Malt |
$ 1.68 / kg $ 2.67 |
37.3 | 2.1 | 74.5% |
| 12.80 oz | Gambrinus - ESB Pale Malt12.8 oz ESB Pale Malt |
$ 2.25 / lb $ 1.80 |
36.8 | 3 | 17% |
| 3.90 oz | Gambrinus - Munich - Light 10L3.9 oz Munich - Light 10L |
$ 2.25 / lb $ 0.55 |
37.3 | 10 | 5.2% |
| 2.50 oz | Great Western - Crystal 40 Malt2.5 oz Crystal 40 Malt |
$ 2.25 / lb $ 0.35 |
21 | 40 | 3.3% |
| 75.20 oz / $ 5.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Centennial1.4 oz Centennial Hops |
$ 2.25 / oz $ 3.15 |
Pellet | 9.9 | Whirlpool at 200 °F | 0 min | 12.75 | 42.8% |
| 1.10 oz | Centennial1.1 oz Centennial Hops |
$ 2.25 / oz $ 2.48 |
Pellet | 9.9 | Dry Hop | Day 4 | 2.33 | 33.6% |
| 0.50 oz | Galaxy0.5 oz Galaxy Hops |
$ 3.45 / oz $ 1.73 |
Pellet | 14.25 | Dry Hop | Day 4 | 1.52 | 15.3% |
| 0.27 oz | Centennial0.27 oz Centennial Hops |
$ 2.25 / oz $ 0.61 |
Pellet | 9.9 | Boil | 45 min | 18.09 | 8.3% |
| 3.27 oz / $ 7.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.77 oz | Centennial (Pellet) 2.7699999936638 oz Centennial (Pellet) Hops |
$ 2.25 / oz $ 6.23 |
33.17 | 84.7% |
| 0.50 oz | Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
$ 3.45 / oz $ 1.72 |
1.52 | 15.3% |
| 3.27 oz / $ 7.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 gal | Strike | 162 °F | 154 °F | 60 min | |
| 1.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
| Starting Grain Temp: 65 °F | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.83 g | Citric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 154° for 60 min.
70 min Boil
Whirlpool for 25min with Whirlpool hops.
Chill to 68°F (20°C)
Ferment at 71°F (22°C) adding dry hop on day 4.
Cold Crash, and transfer to serving keg and carbonate.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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