View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Evil Twin IPA clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Saturday February 20th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.9

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	58.4%
225 g	BA Malt - Caramelo 30225 g Caramelo 30	35	30	6.6%
225 g	Munich Malt225 g Munich Malt	36.8	7.87	6.6%
110 g	BA Malt - Biscuit110 g Biscuit	36	20	3.2%
110 g	BA Malt - Caramelo 120110 g Caramelo 120	34	120	3.2%
55 g	Viking - Chocolate Light55 g Chocolate Light	32	150	1.6%
700 g	Maltear - Pilsener700 g Pilsener	38	2	20.4%
3,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	20 min	8.62	8.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.41	8.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	11.06	17.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.51	17.4%
21 g	Centennial21 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	5.01	24.4%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4.31	24.4%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	24.69	49.9%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	21.23	49.9%
86 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My version of this one using locally available ingredients: https://www.homebrewersassociation.org/homebrew-recipe/evil-twin/

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!