Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | BA Malt - Pale Ale | 38 | 4 | 58.4% | |
225 g | BA Malt - Caramelo 30 | 35 | 30 | 6.6% | |
225 g | Munich Malt | 36.8 | 7.87 | 6.6% | |
110 g | BA Malt - Biscuit | 36 | 20 | 3.2% | |
110 g | BA Malt - Caramelo 120 | 34 | 120 | 3.2% | |
55 g | Viking - Chocolate Light | 32 | 150 | 1.6% | |
700 g | Maltear - Pilsener | 38 | 2 | 20.4% | |
3,425 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10 | Boil | 20 min | 8.62 | 8.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 7.41 | 8.1% | |
15 g | Centennial | Pellet | 10 | Boil | 10 min | 11.06 | 17.4% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.51 | 17.4% | |
21 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 20 min | 5.01 | 24.4% | |
21 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 4.31 | 24.4% | |
86 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |