View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Janet’s brown ale 2021

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Mike McDole
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

41.8

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	58.3%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat	37.6	3	8.3%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	8.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	10.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.8	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	8	21.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.95	21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	32.8	28.6%
3 oz	Cascade (Pellet)	8.95	42.8%
2 oz	Centennial (Pellet)		28.6%
7 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3 Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Broke hydrometer so could not measure OG. Fermented 7 days and finished at 1017 so put into keg with dry hops for 7 days.

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!