Dr Smurto's Golden Ale Clone Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dr Smurto's Golden Ale Clone

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Wilding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 20th 2021
1.047
1.009
5.0%
27.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Weyermann - Pilsner2.85 kg Pilsner 36 1.5 56.4%
0.95 kg Weyermann - Munich Type I0.95 kg Munich Type I 38 6 18.8%
0.95 kg Belgian - Wheat0.95 kg Wheat 38 1.8 18.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 12.69 27.8%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 20 min 9.99 36.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.86 36.1%
72 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dr Smurto's Golden Ale Clone" Blonde Ale beer recipe by Ron Wilding. BIAB, ABV 5%, IBU 27.54, SRM 6.47, Fermentables: (Pilsner, Munich Type I, Wheat, CaraMunich I) Hops: (Amarillo) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
640
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 09:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top