View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 359 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)

Created: Saturday February 20th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

53.1

SRM (morey):

12.1

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt	38	1.7	36.6%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	24.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	24.4%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	4.9%
200 g	German - CaraRye200 g CaraRye	34	67	4.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	4.9%
4.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Zeus10 g Zeus Hops	Pellet	15	Boil	60 min	21.85	3.8%
50 g	Barth-Haas - Amarillo (9.5 AA)	Pellet	9.5	Hop Stand at 90 °C	60 min	13.2	19.2%
50 g	Barth-Haas - Simcoe (13 AA)50 g Barth-Haas - Simcoe (13 AA) Hops	Pellet	13	Hop Stand at 90 °C	60 min	18.06	19.2%
75 g	Barth-Haas - Simcoe75 g Simcoe Hops	Pellet	13	Dry Hop	Day 6		28.8%
75 g	Barth-Haas - Citra75 g Citra Hops	Pellet	12	Dry Hop	Day 6		28.8%
260 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Zeus (Pellet) 10 g Zeus (Pellet) Hops	21.85	3.8%
50 g	Barth-Haas - Amarillo (9.5 AA) (Pellet)	13.2	19.2%
50 g	Barth-Haas - Simcoe (13 AA) (Pellet)	18.06	19.2%
75 g	Barth-Haas - Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		28.8%
75 g	Barth-Haas - Citra (Pellet) 75 g Citra (Pellet) Hops		28.8%
260 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	67 °C	67 °C	60 min
3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use
2.10 g	Epsom Salt	Water Agt	Mash
8.40 g	Gypsum	Water Agt	Mash
0.30 g	Epsom Salt	Water Agt	Sparge
1.20 g	Gypsum	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!