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Mean Californian common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

31.7

SRM (morey):

12.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	68%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.7%
0.25 kg	Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I	34.5	35	4.9%
0.25 kg	Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II	34.5	45.5	4.9%
0.50 kg	American - Victory0.5 kg Victory	34	28	9.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.9%
0.05 kg	Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1	29.9	340	1%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	27.46	37.5%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Whirlpool	20 min	4.24	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.46	37.5%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	4.24	62.5%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mean brews recipe

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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