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HAZY JANE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 20th 2021

WiPA

OG: 1.087 FG: 1.024 ABV: 8.3% IBU: 30

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

31.2

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.51 lb	American - Pale Ale17.51 lb Pale Ale	37	3.5	69.2%
3.99 lb	United Kingdom - Maris Otter Pale3.99 lb Maris Otter Pale	38	3.75	16.2%
2.46 lb	American - Wheat2.46 lb Wheat	38	1.8	10%
1.27 lb	Flaked Oats1.27 lb Flaked Oats	33	2.2	4.5%
25.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	6.72	6.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	5.03	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.33	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	4.91	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days	2.75	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	3.17	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	2.15	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	3.12	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	11.75	20%
4 oz	Amarillo (Pellet)	5.48	26.6%
4 oz	Simcoe (Pellet)	8.08	26.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.75	13.3%
2 oz	Mosaic (Pellet)	3.12	13.3%
15 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2.40 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

23127

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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