Method:Partial Mash Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.107
(recipe based estimate)
Post Boil Gravity:1.128
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
4.00 (1 Review)
Hop Utilization:99% Calories:190 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Dan Q. Partial Mash, ABV 6.24%, IBU 73.22, SRM 10.3, Fermentables: (LME Golden Light, Pale Ale Malt 2-Row, Munich Dark, Caramel Malt - 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
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Last Updated: 2021-02-27 18:34 UTC
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NEW Water Requirements:
Juicy IPA
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Water Requirements:
Juicy IPA
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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