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Eagle Fang Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	12%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	60 min	14.03	37.5%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	20 min	5.36	31.3%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	5 min	1.76	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cascade (Pellet)	14.03	37.5%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	7.12	62.6%
1.60 oz / $ 0.00

Yeast

Wyeast - Wyeast 2565

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use Brun Water to calculate.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eagle Fang Ale

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