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Six Pieces Chocolate Cake Stout BBC

Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

70.4

SRM (morey):

39.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	US - Pale 2-Row120 lb Pale 2-Row	37	1.8	73.9%
11.25 lb	Belgian - Special B11.25 lb Special B	34	115	6.9%
11.25 lb	American - Roasted Barley11.25 lb Roasted Barley	33	300	6.9%
11.25 lb	Flaked Barley11.25 lb Flaked Barley	32	2.2	6.9%
5.60 lb	German - Chocolate Wheat5.6 lb Chocolate Wheat	31	413	3.4%
3 lb	Maltodextrin3 lb Maltodextrin	39	0	1.8%
162.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Herkules20 oz Herkules Hops	Pellet	16	Boil	30 min	59.3	47.1%
11.25 oz	Yakima Valley Hops - Cashmere11.25 oz Cashmere Hops	Pellet	7.3	Boil	10 min	7.18	26.5%
11.25 oz	Yakima Valley Hops - Cashmere11.25 oz Cashmere Hops	Pellet	7.3	Boil	5 min	3.95	26.5%
42.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Herkules (Pellet)	59.3	47.1%
22.50 oz	Yakima Valley Hops - Cashmere (Pellet)	11.13	53%
42.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.11 gal	Infusion	165 °F	152 °F	60 min
25 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 oz	Yeast Nutrient	Other	Boil	10 min.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	75 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 05:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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